In this petite restaurant in East Harlem live magical nymphs and fairies bestowing upon you culinary delicacies and delights. Okay, so it is really owners Chef Kenichi Tajima and his wife Keiko who are taking diners on a unique journey of poultry and fowl through their French inspired lens. You mustn’t leave without having the signature Head-to-Toe tasting plate. Merci beaucoup!