Stop and think about your favorite thing you like to eat at least times a week, but don’t like to cook it…Got it? Ok, now go, call or go online here, order said dish, wait, eat and smile. Know that your food comes from an eco friendly place. Yes, it does exist in your neighborhood.

From the owners of Ponty Bistro comes this new fine dining American restaurant, the third restaurant for the cousins and restauranteurs. Having studied under the likes of Jean-George Vongerichten and Daniel Boulud, and with over 18 years of experience, Chefs Cisse and Cheikh continue to provide their unique approach to their menus using French cookery. HARLEM

The world’s only Afro-Asian-American brasserie, the Cecil offers full-flavored food with personality. Its exciting menu, created by Executive Chef Alexander Smalls, harmonizes the traditional with the imaginative to celebrate the food of the African Diaspora.