Directory
American
With a cozy, lodge-like atmosphere and a killer happy hour, Mess Hall serves up a seasonal selection of craft beers, bourbons, and cocktails, not to mention their famous hot dogs. Stop by on Tuesday nights for trivia and Wednesdays for open mic.
Stop and think about your favorite thing you like to eat at least times a week, but don’t like to cook it…Got it? Ok, now go, call or go online here, order said dish, wait, eat and smile. Know that your food comes from an eco friendly place. Yes, it does exist in your neighborhood.
You’ve heard of this “downtown come uptown” spot from the famous Harlem resident, Executive Chef and restaurateur. Now come and check it out for yourself and stop downstairs at Ginny’s for live entertainment and booty shakin’ when the mood strikes you.
From the owners of Ponty Bistro comes this new fine dining American restaurant, the third restaurant for the cousins and restauranteurs. Having studied under the likes of Jean-George Vongerichten and Daniel Boulud, and with over 18 years of experience, Chefs Cisse and Cheikh continue to provide their unique approach to their menus using French cookery. HARLEM
From the owners of Harlem Tavern comes this multilevel location on the corner of 115th street. Formerly a boarded up space, the owners broke ground for this seasonal American eatery and added an underground lounge space, Under Bar. Lunch, brunch, dinner, dessert or cocktails, it is all waiting for you at Row House.
The world’s only Afro-Asian-American brasserie, the Cecil offers full-flavored food with personality. Its exciting menu, created by Executive Chef Alexander Smalls, harmonizes the traditional with the imaginative to celebrate the food of the African Diaspora.