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Black-owned Business

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Ponty Bistro
2375 Adam Clayton Powell, Jr Blvd
New York
212 234 6475
Website

Here is a restaurant that cut its teeth downtown in Gramercy Park for years before finding a second home here in Harlem on 139th street. The cousin-chefs/owners celebrate an amalgamation of tastes from their native West African roots with French cookery and Mediterranean simplicity. Taste for yourself!

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Renaissance Fine Arts (RFA)
2075 Adam Clayton Powell, Jr Blvd
New York, NY
212 866 1660
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Reverence
2592 Frederick Douglass Blvd
reverence.nyc
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(2 votes, average: 2.50 out of 5)
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Ristorante Settepani
196 Lenox Ave
New York, NY
917 492 4806
Website

The cornerstone of Harlem’s dining rebirth, this gem is a full-service Italian restaurant and a staple for the uptown crowd. You’ll be saying “buon journo,” “buona sera,” and “buona notte” before you know it.

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Rosetta Garries, M.D.
2544 Frederick Douglass Blvd
New York, NY
212 234 3859
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Ruby’s Vintage
2340 Adam Clayton Powell Jr Blvd
646 454 9899
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Safari
219 W 116th St
New York
646 964 4252
Website

This Somalian restaurant is the first of its kind in Little Africa, Harlem and perhaps New York City. They might not have been here when you needed Somalian food, but they are right on time! Inside their small footprint of a restaurant, they are serving big flavors. First time? Try the popular Somali dish hilib ari of roasted goat served with rice and bizbaz sauce. Sounds serious!

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SCHOP! Personalized Food Service
Personalized Food Service
917 689 7106
Website

Imagine coming home after a long hard day to the smell of and a refrigerator filled with home cooked food and a clean kitchen to boot. It can be a reality with this personalized food service from owner and Food Curator, Kysha Harris. She has been menu planning, shopping, prepping and cooking for NYC busy urban professionals for over 14 years.  Based in Harlem, your personal Kitchen Curator is just a call away!

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Seasoned Vegan
55 Saint Nicholas Ave
New York/10026

 Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. They pride themselves on being loyal to their vegan/vegetarian customers by maintaining an organic, 100% vegan menu while creating meals that are delicious enough to satisfy the most skeptical omnivore.

 Seasoned Vegan specializes in preparing a very unique type of cuisine: gourmet vegan soul food. The term “soul food” is used loosely because they are not referring exclusively to the typical cuisine of the Southern region of the United States.

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Serengeti Teas and Spices
22 E 125th St
New York
212 837 1057
Website

At the forefront of African tea gastronomy, Serengeti Teas & Spices has been piquing the interest of Harlem locals with their unique botanical blends, sea salts and more. Now located on east 125th street, Serengeti expanded to a full‐service restaurant serving contemporary African food. Stop in, start with a pot of their unique teas and gently move into appetizers straight through to dessert. We are sure it will be your cup of tea (classic pun intended).

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