The first Japanese Harajuku style crepe shop in Harlem, Crepe Master is serving sweet and savory rolled in passion. Try their popular teriyaki chicken or strawberry banana wrapped in a scratch made crepe. There are also shakes and smoothies either for detoxing from the night before, recharging for the day or just to satisfy your sweet tooth.

Enjoy a bottle of vin and a board of fromage at the bar or un petit diner (brunch & lunch too) in the French-paned window dining room. And why not? It’s your house! Your name is on the door, Harlem! HARLEM

When there is a restaurant in your neighborhood where the owner is also the Executive Chef and the sommelier, you must go. Chef Kfir Ben‐Ari knows a thing or two about French cooking having studied in Lyon, France at the Paul Bocuse school and working for Chef Daniel Boulud. RDV is Chef Ben‐Ari’s homage to eastern France and his Mediterranean roots with a touch of Middle Eastern and a whole bunch of his current home of Harlem.

In this petite restaurant in East Harlem live magical nymphs and fairies bestowing upon you culinary delicacies and delights. Okay, so it is really owners Chef Kenichi Tajima and his wife Keiko who are taking diners on a unique journey of poultry and fowl through their French inspired lens. You mustn’t leave without having the signature Head-to-Toe tasting plate. Merci beaucoup!