French owner and Chef, Alain Eoche brings his home country to Harlem with this boutique eatery nestled on the ground floor of a brownstone. The small space packs a big experience with décor and luxury furnishings, and a white baby grand piano to boot. Chef Alain sources ingredients locally every day to create unique dishes for his guests and serves it with his own “je ne sais quoi”. Merci Monsieur…merci!

You’ll shout “Viva la France!” as you get your French on at this cool supper bistro serving faves like burger royale, croque monsieur, pommes frites, and moules.

When there is a restaurant in your neighborhood where the owner is also the Executive Chef and the sommelier, you must go. Chef Kfir Ben‐Ari knows a thing or two about French cooking having studied in Lyon, France at the Paul Bocuse school and working for Chef Daniel Boulud. RDV is Chef Ben‐Ari’s homage to eastern France and his Mediterranean roots with a touch of Middle Eastern and a whole bunch of his current home of Harlem.

In this petite restaurant in East Harlem live magical nymphs and fairies bestowing upon you culinary delicacies and delights. Okay, so it is really owners Chef Kenichi Tajima and his wife Keiko who are taking diners on a unique journey of poultry and fowl through their French inspired lens. You mustn’t leave without having the signature Head-to-Toe tasting plate. Merci beaucoup!