French owner and Chef, Alain Eoche brings his home country to Harlem with this boutique eatery nestled on the ground floor of a brownstone. The small space packs a big experience with décor and luxury furnishings, and a white baby grand piano to boot. Chef Alain sources ingredients locally every day to create unique dishes for his guests and serves it with his own “je ne sais quoi”. Merci Monsieur…merci!

Here is a restaurant that cut its teeth downtown in Gramercy Park for years before finding a second home here in Harlem on 139th street. The cousin-chefs/owners celebrate an amalgamation of tastes from their native West African roots with French cookery and Mediterranean simplicity. Taste for yourself!

In this petite restaurant in East Harlem live magical nymphs and fairies bestowing upon you culinary delicacies and delights. Okay, so it is really owners Chef Kenichi Tajima and his wife Keiko who are taking diners on a unique journey of poultry and fowl through their French inspired lens. You mustn’t leave without having the signature Head-to-Toe tasting plate. Merci beaucoup!