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Named after one of the oldest pizzerias in Naples, Italy, the birthplace of pizza as we know it, Antika takes a passionate play at the New York favorite. The recipe, they say, is flour, a pinch of sea salt, New York water, experience and a whole lot of love. Go in and feel it for yourself.
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When one pizza place closes leaving a magnificent mosaic-tiled wood burning pizza oven, you don’t let it go to waste, you open another. New owners, Harlem Pizza Co., are serving up Neapolitan style pizza, calzone, panini and anything else that will sing in that oven. Gather around the hearth!
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