This eatery welcomes you to Senegal. One of the original restaurants on 116th St, the hub of Harlem’s West African community, Kine has moved further uptown for more space.  Your first bite? Try the national dish, Thiebou Djeun, “fish and rice.” Be ready to eat!

Paris meets Senegal in this newly renovated bakery and café serving buttery croissants, baguettes, and tasty French pastries plus a full menu of French Moroccan and Vietnamese inspired foods.

Here is a restaurant that cut its teeth downtown in Gramercy Park for years before finding a second home here in Harlem on 139th street. The cousin-chefs/owners celebrate an amalgamation of tastes from their native West African roots with French cookery and Mediterranean simplicity. Taste for yourself!