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Taste

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Pizza Palace
121 Dyckman St
New York, NY
212 567 9588

You know what this is! You know you love it. It is the authentic New York City slice. Praise it. Appreciate it. You won’t find it outside of these 5 boroughs. However, here you will enjoy a slice so large you might have leftovers. Open since 1945, it ain’t changin’.

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(2 votes, average: 4.00 out of 5)
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Ponty Bistro
2375 Adam Clayton Powell, Jr Blvd
New York
212 234 6475
Website

Here is a restaurant that cut its teeth downtown in Gramercy Park for years before finding a second home here in Harlem on 139th street. The cousin-chefs/owners celebrate an amalgamation of tastes from their native West African roots with French cookery and Mediterranean simplicity. Taste for yourself!

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(1 votes, average: 5.00 out of 5)
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Prime One 16 Steakhouse
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2257 1st Ave
New York, NY 10029
646 590 2187

This steakhouse offers the classics but with Latin sazon! Start with tequila ceviche and Peruvian causa and then dive into a t-bone, filet mignon or prime rib. Try a new side like salsa verde mashed potatoes too!

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Rai Rai Ken
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1467 Amsterdam Avenue
917-639-3342

Rai Rai Ken is one of the first ramen shops in New York City, inspired by the roadside ramen shop and masterful noodle-making in the 1985 film “Tampopo.” We focus on Tokyo-style shitamachi ramen, with flavors that take you down the alleys and streets of old school downtown Tokyo. We strive to make ramen that you can eat everyday; light and clean broth, MSG-free ingredients made from scratch, and noodle dough that complements each savory slurp.

Our first location in 2000 was where Hi Collar now resides, since then we’ve moved to 218 East 10th St and opened another shop in Harlem for ramen lovers uptown.

Just like how one judges a good ice cream shop from their Vanilla scoop, you could judge a good ramen shop from their Shoyu & Shio ramen. Rai Rai Ken began with Shoyu (soy sauce broth) and Shio (sea salt broth) ramen. These two types of ramen are some of the hardest to perfect, because they are ramen in its purest form. While most ramen broths add lots of extra elements to make it taste good, Shoyu and Shio have the least ingredients in their broth, the bold flavor speaks for itself. We continue to proudly serve Shoyu & Shio today as an example of our attention to details and love of simple ramen.

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Rao’s Restaurant
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455 E 114th St
New York, NY 10029
212 722 6709
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RDV
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2072 Frederick Douglass Blvd
New York
212 222 8952
Website

When there is a restaurant in your neighborhood where the owner is also the Executive Chef and the sommelier, you must go. Chef Kfir Ben‐Ari knows a thing or two about French cooking having studied in Lyon, France at the Paul Bocuse school and working for Chef Daniel Boulud. RDV is Chef Ben‐Ari’s homage to eastern France and his Mediterranean roots with a touch of Middle Eastern and a whole bunch of his current home of Harlem.

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2072 Frederick Douglass Blvd
New York, NY 10026
(212) - 222- 8952

RDV – Rendezvous is Chef Kfir Ben-Ari’s modern French bistro. Located in Harlem, just two blocks from Central Park, Rendezvous serves modern French Mediterranian cooking with a personal twist. His exquisite creations from Foie Gras to grilled salad prepared with the best performed French techniques will leave you asking for more.

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Red Lobster
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261 W 125th St (between Adam Clayton Powell, Jr Blvd and Frederick Douglass Blvd)
New York, NY
212 280 1930
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(6 votes, average: 2.33 out of 5)
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Red Rooster / Ginny’s Supper Club
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310 Lenox Ave
New York, NY 10027
212 792 9001
Website

You’ve heard of this “downtown come uptown” spot from the famous Harlem resident, Executive Chef and restaurateur. Now come and check it out for yourself and stop downstairs at Ginny’s for live entertainment and booty shakin’ when the mood strikes you.

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Renaissance
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2245 Adam Clayton Powell, Jr Blvd
646 838 7604

From the owners of Ponty Bistro comes this new fine dining American restaurant, the third restaurant for the cousins and restauranteurs. Having studied under the likes of Jean-George Vongerichten and Daniel Boulud, and with over 18 years of experience, Chefs Cisse and Cheikh continue to provide their unique approach to their menus using French cookery. HARLEM

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