You’ll think you’re below the Mason Dixon Line…or in Syracuse, NY, where it began…after you taste the real pit barbecue of juicy ribs, brisket, apple brined chicken and barbecued shrimp. While you are there, might as well pick up one of their sauces for future use too!

Viva Mexico! At this authentic taste of Mexicana you’ll find burritos, and huevos rancheros at a great price.  If you want to splurge, try the Alambre de Camarones! Don’t forget a pitcher of sangria!

Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through the shared experience of rice. Rice is a journey to new parts of the globe. Their mantra, “Rice is Culture”, was born out of Chef JJ’s realization that rice connects us and can be found at the center of tables in almost every community.

Go on; judge this book by its cover! Raised from the ashes of a former garden, this café provides an oasis, both in and out door, from the concrete jungle. Breakfast, lunch or dinner, this family run business has been serving the community since 1967. Stop on in and “grow” with this garden. WAHI