Imagine coming home after a long hard day to the smell of and a refrigerator filled with home cooked food and a clean kitchen to boot. It can be a reality with this personalized food service from owner and Food Curator, Kysha Harris. She has been menu planning, shopping, prepping and cooking for NYC busy urban professionals for over 14 years.  Based in Harlem, your personal Kitchen Curator is just a call away!

The owners of Yatenga & Shrine have opened this new eatery, café and lounge off Frederick Douglass Blvd. Inexpensive and well-prepared Isreali foods like falafel and shawarma are easy choices. The downstairs lounge makes you feel like you’re in a Paris speakeasy.

Whether you are an art lover, maker or you are just a shopaholic of quality handmade products, SoHarlem has you covered. A community-based artisan incubator and studio plus a retail store, SoHarlem is dedicated to forging partnerships that contribute to transforming Harlem’s creative spirit, cultural economy and public spaces through mentoring, training and educational programs.

There is something powerful that happens when siblings join forces. The Edge is a casestudy of two sisters coming together to create a unique neighborhood eatery featuring the foods of England and Jamaica in a unique New York way. Everyday brunch, plus beer and wine, is a boon!

The owners of Shrine have brought us right next door to their French bistro that injects a welcome dose of France uptown, making bistro classics all the more accessible to Harlemites.