Join us for the kick-off of the Black Chef Series this Monday night!
Our founders will be rocking out in the kitchen with some of the most
acclaimed chefs in the black community!
You will meet Chef Lance Knowling, Chef Russell Jackson,
Chef Max Hardy and Chef Lexis Dilligard!
They will be serving up the following:
Chef Russell Jackson presents:
yellowtail, avocado, smoked young coconut, fermented spring onions,
puffed rice, spicy smoked aqua dulce, Korean kimchi cracker
Chef Max Hardy presents:
ASIAN BRAISED LAMB
Cognac, hoisin bbq, summer pickled baby vegetables,
saffron infused grits
Chef Lance Knowling presents:
TWELVE HOUR BRISKET
smoked lobster dumplings, carrot fondue, crispy leeks
Chef Lexis Dilligard presents:
chocolate cognac mousse shooter, peanut brittle
smorkie – chocolate cookie with house made
marshmallow fluff and graham cracker crumbles
Each dish will be paired with a specialty cocktail
brought to you by our sponsors Moet-Hennessy!
Doors Open at 6:00 pm