Taste

Taste

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Sweet Chef Southern Style Bakery
122 Hamilton Pl
New York NY
212 862 5909

Not a baker but you can eat some sweets like no one’s business?! We understand, we get it and so does the Sweet Chef. Opened for over 20 years now, this bakery has been producing signature pies for Harlem restaurants and stores. However, you can go straight to the source for these plus cakes, cookies and more. Now THIS is the sweet life!

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(2 votes, average: 3.00 out of 5)
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Sylvia’s
328 Lenox Ave
New York, NY 10027
212 996 0660
Website

Sylvia Woods is the Queen of Soul Food. Need we say more? Her Harlem institution has reigned supreme for over 50 years. Tourists and locals alike flock to it. Sylvia’s Also next door offers comedy, karaoke or just cocktails and fun.

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Symposium
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544 W 113th St
New York, NY 10025
212 865 1011
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Taqueria y Fonda la Mexicana
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968 Amsterdam Ave
New York, NY
212 531 0383
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Tastings Social Presents Mountain Bird
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251 E 110th St
New York
212 744 4422
Website

In this petite restaurant in East Harlem live magical nymphs and fairies bestowing upon you culinary delicacies and delights. Okay, so it is really owners Chef Kenichi Tajima and his wife Keiko who are taking diners on a unique journey of poultry and fowl through their French inspired lens. You mustn’t leave without having the signature Head-to-Toe tasting plate. Merci beaucoup!

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Taszo Coffee Bar and Espresso Shop
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5 Edward M Morgan Pl
212-694-8770
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Taszo Espresso Bar
5 Edward M Morgan Pl
New York, NY
212 694 8770
Website

Tucked away between 157th and 158th streets, this little Italian gem was voted the best espresso bar in 2013. Continuing to live up to the award, they serve coffee/tea and pastries but also white pizzas, panini, frittatas, salads plus wine and craft beers. Mangia e beve tutti il giorno!

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Teranga
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1280 Fifth Avenue
New York, NY 10029
212-444-9795

Rooted in traditional African home cooking that emphasizes African-grown ingredients, Teranga is a culinary journey into the depth, diversity, and deliciousness that the motherland has to offer.  In Senegal, “Teranga” is perhaps the most highly regarded value.  Roughly translated, it means “good hospitality.”  In practice, Teranga reflects how one treats a guest—with open arms and a seat around the bowl.

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(2 votes, average: 4.50 out of 5)
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210 W 118th St
New York, NY 10026
212 866 1262
Website

The world’s only Afro-Asian-American brasserie, the Cecil offers full-flavored food with personality. Its exciting menu, created by Executive Chef Alexander Smalls, harmonizes the traditional with the imaginative to celebrate the food of the African Diaspora.

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The Edge
101 Edgecombe Ave
New York NY
212 939 9688
Website

There is something powerful that happens when siblings join forces. The Edge is a casestudy of two sisters coming together to create a unique neighborhood eatery featuring the foods of England and Jamaica in a unique New York way. Everyday brunch, plus beer and wine, is a boon!

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