The world’s only Afro-Asian-American brasserie, the Cecil offers full-flavored food with personality. Its exciting menu, created by Executive Chef Alexander Smalls, harmonizes the traditional with the imaginative to celebrate the food of the African Diaspora.

There is something powerful that happens when siblings join forces. The Edge is a casestudy of two sisters coming together to create a unique neighborhood eatery featuring the foods of England and Jamaica in a unique New York way. Everyday brunch, plus beer and wine, is a boon!

Farm to table has come to Harlem at this restaurant and bar in Hamilton Heights. Seasonal, local and sustainable ingredients flood their kitchen to create a memorable fleeting food moment that will have you returning for more.  

Need to hit up a spot without thinking about it? This American gastropub style diner is the place go. Eggs, pancakes and waffles for brunch, burgers and sammies for lunch, pastas and various entrees for dinner. It’s a no-brainer.