Tsion (pronounced “see on”) Café and Bakery is a hip, cosmopolitan café located in historic Sugar Hill in Harlem, NYC. We serve Ethiopian-Mediterranean dishes, from healthy locally sourced ingredients. Besides our healthy food, we offer cultural events, such poetry readings, live musicians, a writers series and ongoing conversations with Harlem residents.
Uptown Juice Bar changes an old saying to: never judge a book by just its cover. In addition to the green liquid meals, this vegetarian locale serves hot dishes, soups, salads and non-dairy pastries too! The socio-political conversation is free of charge.
If Kahlo, Miro, Dali and Picasso owned a nightclub and bar uptown, this would be it. Vacca is not only serving an eclectic menu that includes sushi, arepas, crispy Peking duck and truffle fries; they are showcasing art and design in an expressive and zany way. Go be a part of something new and lively and dance, dance, dance.
The rebirth of the Harlem wine bar sits on the corner of W 119th St. like the bow of a grey steamship. A modern sustainably built restaurant, Vinateria offers small, medium and large seasonal plates and curated wines and spirits from small craft producers. Whether Italy or Spain is your culinary port of call, the S.S. Vinateria is taking passengers!
The owners of Shrine have brought us right next door to their French bistro that injects a welcome dose of France uptown, making bistro classics all the more accessible to Harlemites.
Ok, so the name might be a little leading, but it does pique your interest when the need for pad thai and a Thai iced tea strikes. Stop in or give them a call for delivery to make your determination.
The exotic spices of Ethiopia fill the air here where dishes like doro alitcha (chicken stew), yebe alitcha (marinated lamb) and an assortment of veggie platters are must-tries.