More like a restaurant and lounge, this Washington Heights eatery delivers pan-world foods from Asia, South America and Europe. Have you got some singing chops? Head over on Monday nights for karaoke, bottle service and free hookah!
Succulent, traditional Cuban food is what you’ll find here at this jumping spot serving island favorites like skirt steak, marinated pork, and whole fried marinated snapper. Live music Tuesday through Sunday and salsa weekends for the dancer in you.
From the owner of Corner Social comes another corner locale on 122nd street and Restaurant Row serving contemporary American food with a hip-sway to Latin and Caribbean flavors. The open industrial cabana feel of the space is punctuated with a neon sign reminding you to always stay in a HARLEM STATE OF MIND.
Named after one of the oldest pizzerias in Naples, Italy, the birthplace of pizza as we know it, Antika takes a passionate play at the New York favorite. The recipe, they say, is flour, a pinch of sea salt, New York water, experience and a whole lot of love. Go in and feel it for yourself.
The former Billie’s Black, recreated as a seafood restaurant, still offers a casual, convivial neighborhood experience. Step in for some east and west coast oysters and a craft cocktail at the speakeasy-esque bar area or dine on their new menu.
Babbalucci offers a taste of classic Italian-American classic cuisine with a rustic new age twist. The wood burning oven creates a cozy backdrop while enjoying pizza, pasta and small plates with an extensive list of wine and cocktails.
So much more than its name would suggest, this coffee and wine bar has a couple of morsels up their sleeve for you. Panini, sandwiches and salads are a great start. Tapas create a social light meal. The entrees round out the full experience. You decide!
This 12‐seater chef’s table is a first for Harlem and chef owner Daryl Burnette is not playing games with you…at all. Call it dinner theater as you watch chef and staff dance around the communal table and between the homey kitchen. The seasonal menus will have you returning for a new experience but always start with the mac & cheese spring rolls with bourbon bacon marmalade. They are a winner!
Enjoy a Southern-inspired menu replete with biscuits and sweet tea. You’re missing your mama’s home-cooking you say?! Well Mississippi has come to Harlem at Boulevard Bistro.