This is the west outpost of the eastside original. Tacos are certainly the start, but supported by a cast of other caliente comidas. Weekday Happy Hour from 3-7pm gives you $6 margaritas and a menu featuring $3 tacos amongst other reduced-priced items.

Yes, we know your grandmother makes the best pan-fried chicken ever. However…she won’t know when you go to this Harlem institution and throw back a couple of pieces of Mr. Charles’ perfectly fried chicken, some sides too. And if she finds out she is just going to ask you to bring her some anyway. It’s all good, literally!

French owner and Chef, Alain Eoche brings his home country to Harlem with this boutique eatery nestled on the ground floor of a brownstone. The small space packs a big experience with décor and luxury furnishings, and a white baby grand piano to boot. Chef Alain sources ingredients locally every day to create unique dishes for his guests and serves it with his own “je ne sais quoi”. Merci Monsieur…merci!

Local. Seasonal. Community‐minded. This is a great start to a dynamic experience and Clay goes further with a celebrated cocktail and wine program plus locally sourced ingredients from small batch producers for their New American menu. The convivial spirit of the former Harlem jazz club space, Perk’s, continues at Clay. You’ll leave feeling remolded and anew.