French owner and Chef, Alain Eoche brings his home country to Harlem with this boutique eatery nestled on the ground floor of a brownstone. The small space packs a big experience with décor and luxury furnishings, and a white baby grand piano to boot. Chef Alain sources ingredients locally every day to create unique dishes for his guests and serves it with his own “je ne sais quoi”. Merci Monsieur…merci!

Sunday brunch is a New York staple. With comfort food emphasizing local and sustainable ingredients, Community serves up everything from blueberry pancakes with maple butter to a natural grass fed beef burger. “Comfort” never had it so good!

It’s all in the name…sitting right on the “corner” of 126th St, this Harlem newcomer is the destination for brunch, lunch, dinner, drinks and all things “social” over the music of in house DJs.

Formally Heights Tavern, the owners thought they needed a change of pace for the newly remodeled space. And this change could only come by way of a crazy aunt who inspired the name and a whimsical menu of comfort food and fast casual bites. The bar, the HDTVs and the crowd are still there for all to enjoy plus a take away area when you need your crazy to go.

You’ll think you’re below the Mason Dixon Line…or in Syracuse, NY, where it began…after you taste the real pit barbecue of juicy ribs, brisket, apple brined chicken and barbecued shrimp. While you are there, might as well pick up one of their sauces for future use too!