Local. Seasonal. Community‐minded. Clay goes further with a celebrated cocktail and wine program plus locally sourced ingredients from small batch producers for their New American menu. The convivial spirit of the former Harlem jazz club space, Perk’s, continues at Clay. You’ll leave feeling remolded and anew.

Sunday brunch is a New York staple. With comfort food emphasizing local and sustainable ingredients, Community serves up everything from blueberry pancakes with maple butter to a natural grass fed beef burger. “Comfort” never had it so good! HARLEM

It’s all in the name…sitting right on the “corner” of 126th St, this Harlem newcomer is the destination for brunch, lunch, dinner, drinks and all things “social” over the music of in house DJs.

The first Japanese Harajuku style crepe shop in Harlem, Crepe Master is serving sweet and savory rolled in passion. Try their popular teriyaki chicken or strawberry banana wrapped in a scratch made crepe. There are also shakes and smoothies either for detoxing from the night before, recharging for the day or just to satisfy your sweet tooth.